Words of Wisdom Wednesday -Marie von Ebner-Eschenbach

Ebner-Eschenbach

Words of Wisdom Wednesday – -Marie von Ebner-Eschenbach

 

Generosity, to be perfect, should always be accompanied by dash of humor. -Marie von Ebner-Eschenbach

 

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Thrifty Thursday – Free Subway Sandwiches

subway-logo

Thrifty Thursday – Free Subway Sandwiches

OK sandwich fans, we have a deal for you. If you are a fan in bizzybabee’s home  state of Utah, tomorrow is your luck day. November 7th 2014 is customer appreciation day at Subway restaurants in Salt Lake City. You can purchase ANY 6″ or footlong dumb and receive a second one for FREE! This is great for larger families. If your kids only eat a 6″you can order a footlong, get a second FREE and feed 4 kids for about $1.50-$2.00.  Although most locations have a customer appreciation day, they are not all at the same time. We recommend you find a location near you and call to make sure they are offering the BOGO. For our out of state friends, use the location finder at your favorite Subway location and ask when they typically run their customer appreciation sale. One may be coming to a location near you soon!

 

Happy Eating!

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Thrifty Thursday – Free Scary Face Pancakes!

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Thrifty Thursday – Free Scary Face Pancakes!

This Halloween (tomorrow), the treats start early! Visit any Ihop restaurant on Halloween and your little goblin will get a free scary face pancake! That’s a great treat without the tricks.

 

Happy Halloween

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Thrifty Thursday – Cheap Pumpkins

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I’s time to get pumpkins! This activity can be really fun and really expensive. Hunting for the right pumpkin can be very fun for the family and some places have taken this process to a whole new level. Hay rides, cocoa, corn mazes and more; which also means that the price of the pumpkin goes up! Enjoy these fun activities because fall flies by. If Halloween isn’t your favorite holiday and you want to start saving bucks for your Christmas shopping, try your local grocer. Whole Foods has pumpkins on sale 4 for $10. At $2.50 a piece, you can save enough to go to lunch or buy some stocking stuffers.

 

Happy Halloween!

-Brought to you by bizzy babee, Inc. Predictable nursing covers for those unpredictable moments

 

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Food Friday – Bloodshot Deviled Eggs

Deviled Eggs

Food Friday  – Bloodshot Deviled Eggs

These appetizers are delish…. Use can use your favorite family deviled eggs recipe for this treat. Just add a half of a green olive to make your eggs look like eyeballs. Carefully place paprika with a toothpick to create the look of bloodshot eyes.

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Tip Tuesday – Itch Relief From Pest Bites!

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Tip Tuesday – Itch Relief From Pest Bites!

Did you get bit by a mosquito? It can really become itchy. As soon as the itch starts, rub a glue stick over it. In about 15 minutes your itch will go away!

 

-Brought to you by bizzy babee, Inc. Predictable nursing covers for those unpredictable moments

 

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Food Friday – Boo Berry Vampire Cupcakes!

vamp cupcakes

Food Friday – Boo Berry Vampire Cupcakes!

Halloween treats are always fun to make! They can be cute, crunchy, creamy and crumby. These creepy cupcakes are easy, yummy and lower in sugar than you might think!

Take a look at how easy they are!

 

What you need:

Cupcakes:

1 yellow cake mix

1 container greek yogurt (single serving size, about 5.3oz.) We used cherry but you can use what you want. We just happened to have cherry in the fridge. Blueberry, raspberry and strawberry will all work.

1 cup water

1/4 blueberries (if you want) Use what every fruit and yogurt flavors you like together.

muffin tray

muffin papers

Frosting: We used a store bout tub and added blueberries and blue food coloring. If you would like to make your own low calorie version, we recommend checking out this recipe from Allrecipes

 

What you do:

1.Preheat over according to cake mix

2.Put muffin papers in muffin pan

3. Mix all batter ingredients in a a bowl

4. Use ice-cream scoop to pour even amounts in each cup.

5. Bake according to cake mix instructions

6. Wait for cupcakes to completely cool

 

Use your favorite frosting option to top each cupcake. Decorate using Halloween picks and wrappers. We found these at our local dollar store. Visit your local grocer or dollar store and build your own cupcake using this method.  Happy Halloween!!

 

-Brought to you by bizzy babee, Inc. Predictable nursing covers for those unpredictable moments

 

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Thrifty Thursday – Long Lasting Pumpkin Spice

candles

 

It’s pumpkin spice season!!! Who doesn’t love that smell? Time to stock up on your favorite sent. It’s a sad day when you run out of your favorite candle smell and it’s no longer available at the store. Well we have a thrifty tip for you. Try freezing those candles before you burn them. They will burn a lot longer and save you some money to boot! This works will all candles but we really love this fall favorite.

-Brought to you by bizzy babee, Inc. Predictable nursing covers for those unpredictable moments

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Tip Tuesday – Ant Killer (you already have some)

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Tip Tuesday – Ant Killer (you already have some)

This time of year the weather changes and so do the pests. The colder air has forced them to take refuge in a warmer place…….your home! Pesticides can be smelly and unsafe for kids and pets. The next time you have an ant problem, spray a little febreze on them.It kills them and doesn’t leave that terrible smell in your house.

-Brought to you by bizzy babee, Inc. Predictable nursing covers for those unpredictable moments

 

 

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Food Friday – Caprese Garlic Bread

Caprese-Garlic-Bread-10

Food Friday – Caprese Garlic Bread

Alright this might be a new favorite! If you like caprese and garlic bread(who doesn’t), you’re going to love this! Two Peas & their Pod, and Land O’ Lakes teamed up to try and tempt our taste buds and they’ve succeeded! lets get to the recipe so we can get eating!

Caprese Garlic Bread

Yield: Serves 8

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Garlic bread with fresh mozzarella cheese, tomatoes, basil, and a drizzle of balsamic! The best garlic bread you will ever eat!

ingredients:

1 loaf ciabatta bread, horizontally cut in half
4 tablespoons salted butter
3 cloves garlic, minced
12 oz. fresh mozzarella cheese, sliced
1/2 cup balsamic vinegar
2 medium tomatoes, sliced
Salt and freshly ground black pepper, to taste
1/3 cup chopped fresh basil

directions:

1. Preheat oven to 400 degrees F. Place both sides of the baguette on a large baking sheet with the cut side up.

2. In a small bowl, combine butter and garlic and spread evenly on bread halves. Place the mozzarella cheese slices on top of the bread, making sure the cheese covers the bread completely. Bake the bread for 12-15 minutes or until the cheese is melted.

3. While the bread is in the oven, make the balsamic reduction. Place the balsamic vinegar in a small saucepan. Bring the vinegar to a boil, decrease the heat to low, and simmer, stirring occasionally, until the mixture is reduced by about half. This should only take about 5-7 minutes. Set aside.

4. Remove the bread from oven. Top the bread with tomato slices. Season with salt and pepper, to taste. Add the fresh basil and drizzle with balsamic reduction. Cut into slices and serve.

 

For all the details, pictures, and more; visit Two peas & their Pod

Happy Eating!

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