Food Friday – Cinnamon Almonds

Every time you walk into a movie theater, fair, carnival or mall you smell them…..cinnamon almonds! The small is delightful. After your free sample of ONE nut, you decide that you might buy a whole bag. Then things comes to a screeching halt as you learn the nuts are $5,$8, $12 dollars…..What! Well we have the solution. We found a great blog that has a recipe for cinnamon almonds you can make right in your crock pot. Make a batch and throw them in your diaper bag or purse. Now you can have this tasty treat anytime.



Crock Pot Cinnamon Sugar Almonds
Prep time: 
Cook time: 
Total time: 
  • 1½ cups sugar
  • 1½ cups brown sugar
  • 3 Tablespoons cinnamon
  • ⅛ teaspoon salt
  • 1 egg white
  • 2 teaspoons vanilla
  • 3 cups raw almonds
  • ⅛-1/4 cup water


  1. Combine sugar, brown sugar, cinnamon and salt in bowl.
  2. In another bowl, whisk egg white and vanilla until frothy.
  3. Add almonds to egg mixture and stir to coat.
  4. Add coated almonds to sugar mixture and toss to coat.
  5. Spray slow cooker with cooking spray and add almonds.
  6. Cook on low (lid on) for 3½ hours, stirring every 20 minutes (Important!)
  7. At start of last hour, add ⅛ cup to ¼ cup of water to almonds and stir thoroughly. You want the sugars to look slightly syrupy.
  8. Spread onto wax paper or parchment, breaking up any large clumps, and allow to cool.
  9. Store in airtight container.


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Thrifty Thursday – Save Your Food and Freeze it!

It might be obvious to freeze meat that we aren’t ready to use or even a pre-made dinner like lasagna, but eggs? There are a lot of foods in your fridge right now that can be frozen if you don’t need it right away. Don’t let it go bad, FREEZE IT! Here is a list of items that you can freeze so they don’t go to waste:

1. Nuts – No special preparation needed.  Just place in a bag or jar then let them hit room temperature before eating.  If using for baking, just pull straight from the freezer and mix. No need to thaw.


2. Eggs! – Beat and place in zip lock bags. You can also use an ice cube tray to separate. 1 egg per cube makes measuring easy. Freeze in trays then put into bags for later use.

3. Bread – Our mothers and grandmothers did this for years. Bread did not always have the shelf life it does now. Whether your bread is homemade or store bought, throw it in the freezer for up to 2-3 months!

4. Butter – No special instructions. Just freeze.

5. Buttermilk – Sometimes you just need a little. So pour the remaining buttermilk into your ice cube trays in 1 tbsp increments. Then toss in a freezer bag for later.

6. Herbs – They seem to go bad much quicker than other veggies. Use what you need for your dish then store away for the next meal. When thawed they won’t make for a great garnish but will be fine for cooking.

7. Fruit – Berries and bananas are best for freezing. Bananas go black and sometimes we are not ready to make bread with it. Thats ok! Just throw that ripe banana right into the freezer peel and all. Remove and let thaw at room temperature when you’re ready to bake. Berries simply need to be washed, cut, dried and bagged.

8. Yogurt  - No trick. just freeze for a tasty treat.

9. Soups, Sauces, Broth – Leftover soups and sauces are easy to freeze and make great leftovers for lunches. Don’t waste the broth or drippings for your chicken, turkey or roasts. Measure and freeze it for a natural and money saving broth for future meals.

10. Pancakes/Waffles – Stop buying the freezer waffles and cakes. We know they’re convenient on those busy mornings, but a little planning will save a lot of money. On a Saturday or Sunday morning whip up a batch of pancakes or waffles, but make enough for the entire week.  Bag the extra and throw them int he freezer. They can still go in the toaster or microwave each day before school.

Hopefully this will save you a little on your grocery bill!

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Tip Tuesday – Flip Flop

It’s summer and time to break out the flip flops….but let’s not break out of our flip flops! If you have a pair of flops that popped their top and lost their flop, try a bread tab to keep that toe holder in place. Just place the tab around the neck of the tow holder on the bottom side of your shoe.  This will help keep the band from pulling through.


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Food Friday – Picnic Season

Tis’ the season to have a picnic! Picnic’s can be fun but they can also be a pain if you aren’t prepared. Here are some tips to having a greet picnic and some recipes for your picnic food courtesy of  ”nature box”.

1. If you have a picnic basket with plates and utensils, use it. It makes your picnic more elegant and saves you the trash clean up.  If you are using plastic or paper ware, be sure to remember to pack a small trash bag.

2. Make picnic friendly foods. Items that need to stay very cold, very hot or tend to get soggy will spoil the fun.

3. Bring a good blanket to sit on. Often times park grass is wet.  A blanket with a water proof backing will ensure dry bums during your feast.

4. Be prepared to be outside. Don’t forget sunscreen, wet wipes, a hat and sunglasses.

5. Have fun! Picnic’s aren’t just for eating. Bring a frisbee, kite, ball or book and enjoy your day outside.

For a few great sandwich and salad recipes, visit Nature Box


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Tip Tuesday – Easy Corn

Corn on the cob is a great summer time favorite. It goes with just about anything. The only part that stinks is shucking it! Getting those fine silks off is horrible. We’ve got on easy way to get perfectly shucked corn every time with no fuss.  Simple cook your corn in the microwave with the husks still on.  It takes about 6 mins. When its done, (be careful it will be hot), Simply cut the bottom off and slide the corn out. Make sure to cut the stem off entirely or it won’t slide. Butter, salt, pepper…enjoy!



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Food Friday – Homemade Doughnuts

Everyone loves a fresh doughnut from time to time, but kids love doughnut holes! We’ve got a kid friendly spin that is easy and fun. We bet you have everything you need already in your house. If not, here is your list:






1 tube of biscuit  (don’t get the flakey layers)

1 cup sugar

2 tbsp cinnamon

1 cup powdered sugar

3 cups of your favorite oil

2 brown paper lunch sacks


Fill saucepan with oil and turn stove to medium heat. This will take the oil a little longer to warm up, but be patient we don’t want any grease splatter.  While the oil is heating, open the package of biscuits. Cut each biscuit into 4 equal parts. To make them more like doughnut holes, roll the pieces into balls for a more round shape. Put your powdered sugar in one paper bag and the sugar and cinnamon in the other. Now that your oil is warm, slowly drop 8-10 balls in the pan. The oil should bubble but not splatter. Use metal tongs to turn the dough balls during the cooking process. Once they are brown all over, place on a paper plate lined with a paper towel to drain oil. When they have cooled slightly, have the kids put half the doughnuts in each bag then shake vigorously. Remove from bag and serve. Repeat steps for the remaining dough.

These are surprisingly delicious and calorie free…..o.k. we’re kidding about the last part but they are worth the calories.

For a lower calorie recipe, try the low fat biscuits and a natural sugar substitute like Truvia

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Thrifty Thursdays – Gardening Savings

Each year we hit the outdoors to pull weeds, plant new flowers and get the yard ready for summer. It takes a lot of hard work…..and money! That trip to your local home improvement store can really add up! Here is a little trick to help save some of those hard earned dollars. Instead of buying expensive weed controlling fabric or or unsafe chemicals, try lining your garden beds with newspaper.  Lay your bark or rock on top and weeds will stay away for about 2 years.

Go Green!


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