Food Friday – Bacon Stuffed Pancakes

pancake

Are you riding the bacon wave? Who isn’t! We saw these posted on several sites and thought we would give them a shot.

For an easy morning, use your favorite pancake mix. If you like to make them from scratch, we’ve included a pancake recipe for you.

Instructions:

1. Cook your bacon as you usually would. Set aside on paper towel to drain grease

2. Mix pancake batter

3. Use an ice cream scoop to pour batter on heater griddle. Pour batter in long rectangle shape rather than a circle.

4. Take a strip of cooked bacon and lightly place it into still wet batter. Do not push all the way to the griddle.

5. Use a little more batter and cover the bacon

5. When batter starts to bubble, flip!

 

Pancakes:

1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
1 cup all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon salt

1. In a large bowl mix flour, sugar, baking powder and salt. Make a well in the center and pour in milk, eggs, and oil. Mix until smooth

2. Heat a large skillet to 350 degrees or medium/high. Use a scoop or small measuring cup to spoon out batter. Pour in heated skillet to make desired size pancakes (aprox 5 in.). Wait until packs start to bubble. Use cinnamon mix and swirl on pancake. Cook another min and flip. Cook another 1-3 minutes. Place on plate to cool.
You may also want to try crumbling the precooked bacon right into the batter. Small bits of bacon in every bite is delicious!

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