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BBQ Cheddar Jalapeno Chicken Meatballs
Serving Size: 4 meatballs
Nutritional Info: 246 calories, 1.2g of fat, 9.5g of carbohydrates, 5.8g of fiber, 28.3g of protein, Sugars: 5.8g
Weight Watchers® PointsPlus®: 6 *
- 1 lb. 90% lean ground chicken
- 1-2 jalapenos, seeded and diced (adjust according to your spice preference)
- 1/2 cup reduced fat shredded cheddar cheese
- 1/4 cup cilantro
- 1 egg
- 1/2 tsp. cumin
- 1/4 tsp. salt
- 1/4 tsp. pepper
- Splash of Worcestershire sauce
- 2 tbsp. diced onions
- 1 tbsp. minced garlic
- 1/2 cup barbecue sauce (adjust or leave out for Low Carb/Paleo/Gluten-free)
- Preheat the oven to 425 degrees. Line a baking sheet with foil and spray with cooking spray.
- Mix together the chicken, jalapenos, cheese, cilantro, egg, cumin, salt, pepper, Worcestershire, onions, and garlic.
- Roll into about 16 meatballs.
- Bake for 20-25 minutes until completely cooked through.
- While still hot, toss with your favorite barbecue sauce.
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