This homemade dressing is great on salads, veggies, and even on your meat. Try it out this summer!
What you need:The juice of 2 lemons
1 Shallot - Diced
3 Tbs. Dijon Mustard
2 Tbs. Red wine vinegar
1/2 cup Olive Oil
1 tsp. Parsley – Finely chopped
1 tsp. salt – to taste
Pinch of Pepper - to taste
Combine all ingredients except olive oil in bowl
Whisk while adding olive oil slowly creating an emulsion
Thank you to Chad Barth for todays recipe.
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