Food Friday – Dijon Vinaigrette

chads food

This homemade dressing is great on salads, veggies, and even on your meat. Try it out this summer!

What you need:The juice of 2 lemons

1 Shallot  - Diced

3 Tbs.  Dijon Mustard

2 Tbs. Red wine vinegar

1/2 cup Olive Oil

1 tsp. Parsley – Finely chopped

1 tsp. salt – to taste

Pinch of Pepper  - to taste


Combine all ingredients except olive oil in bowl

Whisk while adding olive oil slowly creating an emulsion


Thank you to Chad Barth for todays recipe.

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