Food Friday – Easy Shepard’s Pie

Easy Shepard’s Pie recipe:

If you need a quick and easy dinner or you are looking for another dish to freeze, this is a great recipe to have.  Here is what you’ll need:







1 lb. ground beef

1 can tomato soup

1 can corn (can also use peas, green beans etc. use your leftovers)

1 box instant mashed potatoes (can also make from scratch or use leftovers)

¾ up grated cheese (give or take)

Season to taste. (Salt, pepper, garlic salt)


  1. Brown ground beef and drain fat
  2. Add can of tomato soup, corn and seasonings
  3. In separate pot, make mashed potatoes according to recipe on box
  4. Pour meat mixture into round casserole dish
  5. Top with mashed potatoes
  6. Cover with cheese
  7. Bake at 350 for 15 mins.

If freezing, just cover with foil and freeze. Move casserole dish to fridge the day of your dinner. Bake at 375 for 50-60 mins. Or until center is hot.


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