Food Friday – Pepperoni Pizza Buns

pizza buns

These pepperoni pockets are great for after school, football treats, or a quick dinner. Here are the easy directions to this tasty treat.


1 package canned biscuits (no flaky layers)

1 package pepperoni (sliced)

Cheese – Use what you have (mozzarella, cheddar, string cheese)

1 Tbsp butter

1 Tbsp parmesan cheese

1 jar Marinara sauce



1. Open biscuits and roll each biscuit flat, about the size of a small salad plate

2. Place 1 peperoni in the center of the dough

3. Place a small cube or tsp of grated cheese on the pepperoni

4. Place another pepperoni  on top of the cheese

5. Pull the sides of the dough up and over the meat and cheese

6. Flip the un over and place in an oven safe dish

7. Melt butter and brush over entire pan of buns

8. Top with parmesan cheese

9. Cook at 375 for about 10 mins

10. Serve with warm marinara sauce


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