As the fall approaches and the leaves change we get in the mood for our warm food favorites. Fall marks the chili season with football parties and pot lucks. Chili is a tailgate favorite, but pumpkin chili? Oh yes! It’s a flavor rush for the pallet. So next time you pull out the pot and your chili fixin’s, try this seasonal recipe instead.
- In a large pot over medium heat, cook beef until brown; drain. Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and sugar. Simmer 1 hour.
For complete instructions and photos visit: http://allrecipes.com/Recipe/Pumpkin-Chili/Detail.aspx?evt19=1
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