Food Friday – Southwest Chicken

This recipe popped up today and it looked super easy and delicious! We love the video tutorial they provided. It’s like watching a cooking show, but you can pause and rewind when ever you need. If you want the written directions, you can get them below, or click on the “southwest chicken” link right under the video. Enjoy!






Original recipe makes 4 servings


  1. In a large skillet, heat oil over medium high heat. Brown chicken breasts on both sides. Add tomatoes with green chile peppers, beans and corn. Reduce heat and let simmer for 25 to 30 minutes or until chicken is cooked through and juices run clear. Add a dash of cumin and serve.

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