Tip Tuesday – Boiling Easter Eggs


It’s that time of year! Time to decorate eggs, but before we can decorate them we have to boil them. This year try adding a 1/2 teaspoon of baking soda to your boiling water. After Easter is over, you will find that peeling your eggs for sandwiches and snacks is much easier than normal. Try this year round for easy peeling!


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