Corn on the cob is a great summer time favorite. It goes with just about anything. The only part that stinks is shucking it! Getting those fine silks off is horrible. We’ve got on easy way to get perfectly shucked corn every time with no fuss. Simple cook your corn in the microwave with the husks still on. It takes about 6 mins. When its done, (be careful it will be hot), Simply cut the bottom off and slide the corn out. Make sure to cut the stem off entirely or it won’t slide. Butter, salt, pepper…enjoy!
Brought to you by bizzy babee, Inc. Predictable nursing covers for those unpredictable moments