Tip Tuesday – No-stick BBQ Grills


It’s not quite summer but it is getting warm enough to start having a few dinners on the grill.  Nothing is better than the taste of grilled veggies, chicken or burgers. Nothing is worse than walking in with a tray of mangled meat and veggies that got stuck to the BBQ.  Don’t fret, we have a solution.

1. Take an onion and cut it in half

2. Rub your heated grill with the cut side of the onion

That’s it folks! It really works!


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